Amazing breakfast place in Marathon. The corned beef hash was made from house made brisket -- so good! Great service and excellent beach vibes.

Stopped for dinner on the drive southbound. Justin and crew were working their tail off, and there was a constant stream of people coming and going. Blackened grouper sandwich and a burger, both were really good. Will stop again!

Great food! My husband ordered a blackened grouper sandwich and he said it was one of the best. I ordered mahi tacos and they were delicious. Service was good, and food comes out quickly. Very nice covered seating and bar seating

Brought our dogs on our way to our rental , staff was awesome and helped us get a plain burger grilled for the boys . Our server loved on them and made them feel at home . My wife opted for buffalo chicken wrap and I went for the blackened Mahi BLT , it was good ! All sandwiches come w fries but they let me sub in grilled veggies , so kind ! Lots beers on tap , and bottled mostly well liquor . We enjoyed it as it broke up our day

I cannot say enough about this place. It's an unassuming open air breakfast spot, only open until 2pm. Mimosas are great, food is awesome, but most importantly - THE STAFF is phenomenal. We plan to come back to this area yearly and will return here for sure! * also - dog friendly (as long as your furbaby is well behaved)

We hadn't been here in a while, so we stopped for lunch. We sat at the bar, and Vanessa was our super-friendly server. We ordered blackened grouper sandwiches, and they were the best ones we had on this trip. They were so fresh and cooked perfectly, huge juicy pieces of grouper. Vanessa also recommended Rhum House to us, which was the best meal we had on the trip (7 Mile Grill was best lunch!).

Ragz and I stopped by for breakfast today. Given the reviews, I didn't really know what to expect. We were lucky to not have to wait for a table when we got here - a line formed pretty quickly after us. There was gentleman playing the saxophone live while we ate, which was very nice. We got waters and the menus right away. Ragz got the steak and eggs with home fries. I opted for the 2 egg breakfast( added a third egg because I was starving), subbed the toast for a biscuit and asked for grits. Food took a bit to come out and they forgot my OJ until we reminded them, but they work on island time, so I'm not complaining. My eggs were cooked perfectly and they brought butter and jelly for toast. The biscuit was home made and delicious, even though it was a tad bit too brown on top. The grits were very yummy- it's honestly been a hot minute since I had grits this tasty. Both of us finished our breakfast plates fully and I left a happy person with a full belly! The OJ was okay, I really wish it was fresh squeezed ( I know, a girl can dream on an island, haha). Overall very good food, okay service. Expect island style pricing. I'd love to come back for breakfast.

Expectations exceeded! Our server, Brittany, was phenomenal. Super attentive, understanding and just nice. I ordered the steak and eggs with cheesy grits. The steak was so flavorful and cooked super well at a perfect medium rare. The cheesy grits were also really good too! The toast is super fluffy so definitley don't skip out on that. Additionally, we came down here during Thanksgiving week and we weren't tracking our egg intake and used up all of our eggs. I needed 6 for Thanksgiving dinner and everywhere was closed. We called and they were willing to sell us a dozen! I don't know what we would've done if they weren't so nice. Definitely give this place a try!

Small restaraunt, great food. We sat at a table out front, nice breeze, tv over the bar. Our server came back frequently to check on us and refill drinks. I had grilled shrimp, my wife had grilled grouper. Both were excellently seasoned and perfectly cooked. So juicy and flavorful. Mixed vegetable side was well executed as well - peppers, mushrooms and broccolini. The key lime pie was disappointing. It was a good lime pie, nice smooth custard, but no tartness at all. The slice of lime on top was intensely tart, unfortunately, none of that was in the pie.